A critical approach of the calculation procedures to be used in digestibility determination of feed ingredients for rabbits

M.J. Villamide

Spain

Universidad Politécnica de Madrid

L. Maertens

Belgium

Centre for Agricultural Research - Ghent

C. Cervera

Spain

Universitat Politècnica de València

J.M. Pérez

France

INRA

G. Xiccato

Italy

Università di Padova