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1. Plant-Based Phenolic Molecules as Natural Preservatives in Comminuted Meats: A Review
Michel M. Beya, Michael E. Netzel, Yasmina Sultanbawa, Heather Smyth, Louwrens C. Hoffman
Antioxidants  vol: 10  issue: 2  first page: 263  year: 2021  
doi: 10.3390/antiox10020263


 Universitat Politècnica de València


Official journal of the World Rabbit Science Association (WRSA)


e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs