Recent advances in rabbit nutrition: emphasis on fibre requirements. A review.

T. Gidenne

Abstract

The rabbit meat production knew deep modifications during the ten last years, on the techniques of breeding as well as on the genetic potentialities of growth or reproduction. The techniques of feeding (adapted feed formulation etc.) also strongly progressed, in arder to obtain a better adjustment of feeds to the animals needs, e.g. according to their physiological stage. This paper summarised the recent advances and perspectives, which we consider significant in the field of the nutrition of growing rabbits and reproductive females. Particular attention will be devoted to the dietary fibre definition and requirements and to the relationship wilh digestive pathology, as mortality by diarrhoea is still a majar question in rabbit breeding.


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1. Impact of rearing mangement on health in domestic rabbits: a review
Wolfgang Schlolaut, Robyn Hudson, Heiko Rödel
World Rabbit Science  vol: 21  issue: 3  year: 2013  
doi: 10.4995/wrs.2013.1029



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs