World Rabbit Science
Email this article 
Abstract Views
Metrics powered by PLOS ALM
Cited-By (articles included in Crossref)
This journal is a Crossref Cited-by Linking member. This list shows the references that citing the article automatically, if there are. For more information about the system please visit Crossref site
1. Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat
Simona Mattioli, Cesare Castellini, Simone Mancini, Valentina Roscini, Alice Cartoni Mancinelli, Elisa Cotozzolo, Mariano Pauselli, Alessandro Dal Bosco
Meat Science vol: 163 first page: 108061 year: 2020
doi: 10.1016/j.meatsci.2020.108061
| |
| |
Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |
