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1. Effect of trub and/or linseed dietary supplementation on in vivo oxidative status and some quality traits of rabbit meat
Simona Mattioli, Cesare Castellini, Simone Mancini, Valentina Roscini, Alice Cartoni Mancinelli, Elisa Cotozzolo, Mariano Pauselli, Alessandro Dal Bosco
Meat Science  vol: 163  first page: 108061  year: 2020  
doi: 10.1016/j.meatsci.2020.108061


 Universitat Politècnica de València


Official journal of the World Rabbit Science Association (WRSA)


e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs