Dietary supplementation of Digestarom® herbal formulation: effect on apparent digestibility, faecal and caecal microbial counts and live performance of growing rabbits
DOI:
https://doi.org/10.4995/wrs.2016.4069Keywords:
rabbit, Digestarom®, faecal digestibility, microbial count, performanceAbstract
The experiment aimed to study the effect of Digestarom® dietary inclusion (herbal formulation containing a mixture of essential oils, herbs, spices and extracts) on apparent digestibility and digestive ecosystem of growing rabbits, as well as the effects of its supplementation before and after weaning on growth performance. At kindling, rabbit does and litters were divided into 2 dietary groups (51 does/group) and fed either a control diet (C) or a diet supplemented with 300 mg Digestarom®/kg diet (D) until weaning, which occurred at 35 d (before weaning supplementation). Each group was further divided into 3 dietary groups: CC received the control diet and DD received the D diet from 5 to 12 wk of age, and DC were fed with D (from 5 to 8 wk of age) and C diets (from 8 to 12 wk of age) (after weaning supplementation; 54 kits/group). An in vivo digestibility trial and a faecal microbial count were carried out on growing rabbits that received only the C or D diets during the trial. The C group showed higher DM intake than D group (215 vs. 196 g/d; P<0.05). The faecal digestibility of ether extract (75.9 vs. 59.8%; P<0.001), cellulose (25.9 vs. 20.6%; P<0.05) and gross energy (51.8 vs. 49.1%; P<0.05) was higher for C than for D group, whereas that of starch (98.9 vs. 98.8%; P<0.001) and the digestible protein to digestible energy ratio (13.9 vs. 13.2 g digestible protein/MJ digestible energy; P<0.01) was the highest for rabbits fed D diet. Stomach and caecal pH, caecal and faecal microbial counts were independent of the dietary treatment. The only exception was the stomach pH in 8 wk-old rabbits, which had the lowest value in C rabbits (P<0.05). The D supplementation before weaning improved feed conversion ratio throughout the growing phase (4.3 vs. 4.4 for D and C, respectively; P<0.05), whereas significant differences in daily weight gain, feed conversion ratio and mortality were observed only in the first period after weaning. Based on the results obtained, dietary supplementation with Digestarom® does not seem to confirm the positive results previously reported for growing rabbits.
Downloads
References
Abd El-Hady A.M. 2014. Performance, physiological parameters and slaughter characteristics in growing rabbits as affected by a herbal feed additive (Digestarom®). Agric. Food, 2: 353-365.
Abd El-Hady A.M., El-Ghalid A.H., EL-Raffa A.M. 2013. Influence of a herbal feed additives (Digestarom®) on productive performance and blood constituents of growing rabbits. Egyptian J. Anim. Prod., 50: 27-37.
Adibmoradi M., Navidshad B., Seifdavati J., Royan M. 2006. Effect of dietary garlic meal on histological structure of small intestine in broiler chickens. J. Poultry. Sci., 43: 378-383. doi:10.2141/jpsa.43.378
Arhan M., Ozturk H.S., Turhan N., Aytac B., Güven M.C., Olcay E., Durak I. 2009. Hepatic oxidant/antioxidant status in cholesterol-fed rabbits: Effects of garlic extract. Hepatol. Res., 39: 70-77. doi:10.1111/j.1872-034X.2008.00401.x
AOAC. 2000. Official methods of analysis 17th Ed. Association of Official Analytical Chemists, Arligton VA, USA.
Baytop T. 1984. Phytotherapy in Turkey, past and present. In: Phytotherapy in Turkey (Eds. T. Baytop) Istanbul University publications 3255, Istanbul, 194-195.
Benlemlih M., Aarab A., Bakkali M., Arakrak A., Laglaoui A. 2014. Effect of dietary fennel and thyme essential oil supplementation on zootechnical parameters and caecal microflora of growing rabbit. Rev. Microbiol. Ind. San et Environn., 8: 16-25.
Berahou A., Auhmani A., Fdil N., Benharref A., Jana M., Gadhi C.A. 2007. Antibacterial activity of Quercus ilex bark’s extracts. J. Ethnopharmacol., 112: 426-429. doi:10.1016/j.jep.2007.03.032
Bónai A., Dalle Zotte A., Kametler L., Vántus V., Morsy W.A., Matics Zs., Dal Bosco A., Szendrő Zs., Kovács M. 2012. Dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris). Part 2: effect on gastrointestinal growth, caecal microbiota and fermentation in rabbits. In Proc.: 10th World Rabbit Congress 3-6 September, 2012. Sharm El-Sheikh, Egypt. 707-711.
Bovera F., Iannaccone F., Mastellone V., Nizza S., Lestingi A., De Martino L., Lombardi P., Mallardo K., Ferrara M., Nizza A. 2012. Effect of spray application of Lactobacillus plantarum on in vivo performance, caecal fermentations and haematological traits of suckling rabbits. Ital. J. Anim. Sci., 11: 145-149. doi:10.4081/ijas.2012.e27
Brenes A, Roura E. 2010. Essential oils in poultry nutrition: Main effects and modes of action. Anim. Feed Sci. Technol., 158: 1-14. doi:10.1016/j.anifeedsci.2010.03.007
Carabaño R., Piquer J., Menoyo D., Badiola I. 2010. The digestive system of the rabbit. In: De Blas C., Wiseman J. (Eds). The Nutrition of the Rabbit. CABI Publishing. CAB International, Wallingford Oxon, UK, 1-18. doi:10.1079/9781845936693.0001
Celia C., Cullere M., Gerencsér Zs., Matics Zs., Dalle Zotte A., Giaccone V., Szendrő Zs. 2015. Effect of Digestarom® dietary supplementation on the reproductive performance of rabbit does: preliminary results. Ital. J. Anim. Sci., 14: 700-705. doi:10.4081/ijas.2015.4138
Colin M., Atkári T., Prigent A.Y. 2008. Efectos de la incorporación de una mezcla de extractos vegetales en los piensos por engorde: resultados en granja experimental y en granjas comerciales. XXXIII Symposium de ASESCU October 30-31. Calahorra, Spain. 62-56.
Combes S., Fortun-Lamothe L., Cauquiland L., Gidenne T. 2013. Engineering the rabbit digestive ecosystem to improve digestive health and efficacy. Animal, 7: 1429-1439. doi:10.1017/S1751731113001079
Costa L.B., Luciano F.B., Miyada V.S., Gois F.D. 2013. Herbal extract and organic acids as natural feed additives in pig diets. S. Afr. J. Anim. Sci., 43: 181-193.
Dalle Zotte A., Cossu M.E. 2009. Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production. Ital. J. Anim. Sci., 8: 784-786. doi:10.4081/ijas.2009.s2.784
Dalle Zotte A., Matics Zs., Bohatir P., Sartori A., Gerencsér Zs., Szendrő Zs. 2012. Effect of dietary supplementation of chestnut hydrolysable tannin on digestive efficiency, growth performance and meat quality in growing rabbits. In Proc.: 10th World Rabbit Congress, 3-6 September, 2012. Sharm El- Sheikh , Egypt. 961-965.
Dalle Zotte A., Sartori A., Bohatir P., Rémignon H., Ricci R. 2013. Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on growth performance, apparent digestibility and health status of companion dwarf rabbits. Livest. Sci., 152: 182-191. doi:10.1016/j.livsci.2012.12.017
Fortun-Lamothe L., Gidenne T. 2009. Recent advances in digestive physiology of the growing rabbit. In: Martens L., Coudert P. (Eds). Recent Advances in Rabbit Science. Institute for Agricultural and Fisheries Research (ILVO) Animal Science Unit Melle, Belgium, 201-210.
EC. 1998. Commission Directive 98/64/EC of 3 September 1998 establishing Community methods of analysis for the determination of amino acids, crude oils and fats, and olaquindox in feeding stuffs and amending Directive 71/393/EEC. Official J. European Union 19.9.1998 L257/14-L257/28.
Gerencsér Zs., Szendrő Zs., Matics Zs., Radnai I., Kovács M., Nagy I., Cullere M., Dal Bosco A., Dalle Zotte A. 2014. Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits. World Rabbit Sci., 22: 1-9. doi:10.4995/wrs.2014.1351
Gidenne T., Carabaño R., García J., de Blas C. 1998. Fibre digestion. In: De Blas C., Wiseman J. (Eds). The Nutrition of the Rabbit. CABI Publishing. CAB International, Wallingford Oxon, UK, 241-253.
Gidenne T., Fortun-Lamothe L. 2002. Feeding strategy for young rabbits around weaning: a review of digestive capacity and nutritional needs. Anim. Sci., 75: 169-184.
Gidenne T., Lebas F. 2005. Le comportement alimentaire du lapin. In Proc.: 11èmes Journées de la Recherche Cunicole, 29-30 novembre, 2005. Paris, France. 183-196.
Hanson N.B., Lanning D.K., 2008. Microbial induction of B and T cell areas in rabbit appendix. Dev. Comp. Immunol., 32: 980-991. doi:10.1016/j.dci.2008.01.013
Ibrahim S.A.M., El-Ghamry A.A., El-Mallah G.M. 2000. Effect of some medicinal plants of Labiatae family as feed additives on growth and metabolic changes of rabbits. Egypt. J. Rabbit Sci., 10: 105-120.
ISO. 1998. Animal feeding stuffs, animal products and faeces or urine. Determination of gross calorific value- Bomb calorimetric method. Reference number 9831.
Karimi I. Hayatgheybi H., Razmjo M., Yousefi M., Dadyan A., Hadipour M. 2010. Anti-hyperlipidaemic effects of an essential oil of Melissa officinalis. L. in cholesterol-fed rabbits. J. Appl. Biologic. Sci., 4: 17-22.
Krieg R., Vahjen, W., Awad W., Sysel M., Kroeger, S., Zocher L., Hulan, A.W., Arndt G., Zentek J. 2009. Performance, digestive disorders and the intestinal microbiota in weaning rabbits are affected by an herbal feed additive. World Rabbit Sci., 17: 87-95. doi:10.4995/wrs.2009.662
Langendijk P., Bolhuis J.E., Laurenssen B.F.A. 2007. Effects of pre- and postnatal exposure to garlic and aniseed flavour on pre- and postweaning feed intake in pigs. Livest. Sci., 108: 284-287. doi:10.1016/j.livsci.2007.01.083
Li P.F., Piao X.S., Ru Y.J., Han X., Xue L.F., Zhang H.Y. 2012. Effects of adding essential oil to the diet of weaned pigs on performance, nutrient utilization, immune response and intestinal health. Asian Australas. J. Anim. Sci., 25: 1617-1626. doi:10.5713/ajas.2012.12292
Loo A., Richard H. 1992. Nature, origine et propriétés des épices et des aromates bruts. In: Epices et aromates. Richard H. (ed) TEC and DOC, Lavoisier, Paris: 18-22.
Maenner K., Vahjen W., Simon O. 2011. Studies on the effects of essential-oil based feed additives on performance, ileal nutrient digestibility, and selected bacterial groups in the gastrointestinal tract of piglets. J. Anim. Sci., 89: 2106-2112. doi:10.2527/jas.2010-2950
Mage R.G., Lanning D., Knight K.L. 2006. B cell and antibody repertoire development in rabbits: The requirement of gut associated lymphoid tissues. Dev. Comp. Immunol., 30: 137-153. doi:10.1016/j.dci.2005.06.017
Marascuilo L.A. 1966. Large-sample multiple comparisons. Phychol. Bull., 65: 280-290. doi:10.1037/h0023189
McDougall G.J., Kulkarni N.N., Stewart D. 2008. Current developments on the inhibitory effects of berry polyphenols on digestive enzymes. Biofactors, 34: 73-80. doi:10.1002/biof.5520340108
Mertens D.R. 2002. Gravimetric determination of amylase-treated neutral detergent fibre in feeds with refluxing beakers or crucibles: collaborative study. J. AOAC Int. 85: 1217-1240.
Michiels J., Missotten J.A.M., Fremaut D., De Smet S., Dierick N.A. 2009. In vitro characterization of the antimicrobial activity of selected essential oil components and binary combinations against the pig gut flora. Anim. Feed Sci. Technol., 151: 111-127. doi:10.1016/j.anifeedsci.2009.01.004
Oliveira R.A., Narciso C.D., Bisinotto R.S. Perdomo M.C., Ballou M.A., Dreher M., Santos J.E.P. 2010. Effects of feeding polyphenols from pomegranate extract on health, growth, nutrient digestion, and immunocompetence of calves. J. Dairy Sci., 93: 4280-4291. doi:10.3168/jds.2010-3314
Omer H.A.A., EL-Nomeary Y.A.A., El-Kady R.I., Badr A.M.M., Ali F.A.F., Ahmed S.M., El-Allawy H.M.H., Ibrahim S.A.M. 2013. Improving the utilization of rabbit diets containing vegetable oil by using fennel (Foeniculum vulgare) and oregano (Origanum vulgare L.) as feed additives. Life Sci. J., 10: 2625-2636.
Peiretti P.G., Meineri G. 2008. Effects of diets with increasing levels of Spirulina platensis on the performance and apparent digestibility in growing rabbits. Livest Sci., 118: 173-177. doi:10.1016/j.livsci.2008.04.017
Perez J.M., Lebas F., Gidenne T., Maertens L., Xiccato G., Parigi-Bini R., Dalle Zotte A., Cossu M.E., Carazzolo A., Villamide M.J., Carabaño R., Fraga M.J., Ramos M.A., Cervera C., Blas E., Fernández J., Falcão-e-Cunha L., Bengala Freire J. 1995. European reference method for in vivo determination of diet digestibility in rabbits. World Rabbit Sci., 3: 41-43. doi:10.4995/wrs.1995.239
Placha I., Chrastinova L., Laukova A., Cobanova K., Takacova J., Strompfova V., Chrenkova M., Formelova Z., Faix S. 2013. Effect of thyme oil on small intestine integrity and antioxidant status, phagocytic activity and gastrointestinal microbiota in rabbits. Acta Vet. Hung., 61: 197-208. doi:10.1556/AVet.2013.012
Rashwan A.A., Marai I.F.M. 2000. Mortality in young rabbits: a review. World Rabbit Sci., 8: 111-124. doi:10.4995/wrs.2000.427
SAS Institute. 2004. SAS User’s Guide: Statistics Version 9.1 ed. SAS Institute, Cary, NC.
Stein H.H., Kil D.Y. 2006. Reduced use of antibiotic growth promoters in diets fed to weanling pigs:dietary tools, Part 2. Anim. Biotechnol., 17: 217-231. doi:10.1080/10495390600957191
Toulah F.H., Al-Rawi M.M. 2007. Efficacy of garlic extract on hepatic coccidiosis in infected rabbits (Oryctolagus cuniculus): histological and biochemical studies. J. Egypt. Soc. Parasitol., 37: 957-968.
Van Soest P.J., Robertson J.B., Lewis B.A. 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74: 3583-3597. doi:10.3168/jds.S0022-0302(91)78551-2
Vidyavati H.G., Manjunatha H., Hemavathy J., Srinivasan K. 2010. Hypolipidemic and antioxidant efficacy of dehydrated onion in experimental rats. J. Food Sci. Technol., 47: 55-60. doi:10.1007/s13197-010-0015-3
Wang J.P., Yoo J.S., Jang H.D., Lee J.H., Cho J.H., Kim I.H. 2011. Effect of dietary fermented garlic by Weissella koreensis powder on growth performance, blood characteristics, and immune response of growing pigs challenged with Escherichia coli lipopolysaccharide. J. Anim. Sci., 89: 2123-2131. doi:10.2527/jas.2010-3186
Wichtl M. 1994. Herbal Drugs and Phytopharmaceuticals. Boca Raton, CRC Press, FL, USA, 128-129.
Xiccato G., Trocino A. 2010. Energy and protein metabolism and requirements. In: De Blas, C., Wiseman, J., (Eds), Nutrition of the Rabbit 2nd ed., CABI Publishing, Wallinford. UK: 83-118. doi:10.1079/9781845936693.0083
Downloads
Published
Issue
Section
License
This journal is licensed under a "Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0)".