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1. In vitro digestion and fermentation characteristics of tropical ingredients, co-products and by-products with potential use in diets for rabbits
Felipe Norberto Alves Ferreira, Walter Motta Ferreira, Diogo Felipe da Silva Inácio, Clarice Speridião Silva Neta, Katiuscia Cristina das Neves Mota, Martolino Barbosa da Costa Júnior, Leonardo Francisco da Rocha, Willan Orlando Caicedo
Animal Feed Science and Technology  vol: 252  first page: 1  year: 2019  
doi: 10.1016/j.anifeedsci.2019.03.011



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs