World Rabbit Science
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1. In vitro digestion and fermentation characteristics of tropical ingredients, co-products and by-products with potential use in diets for rabbits
Felipe Norberto Alves Ferreira, Walter Motta Ferreira, Diogo Felipe da Silva Inácio, Clarice Speridião Silva Neta, Katiuscia Cristina das Neves Mota, Martolino Barbosa da Costa Júnior, Leonardo Francisco da Rocha, Willan Orlando Caicedo
Animal Feed Science and Technology vol: 252 first page: 1 year: 2019
doi: 10.1016/j.anifeedsci.2019.03.011
Official journal of the World Rabbit Science Association (WRSA) e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs
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