Comparison of degrees of maturity of rabbit lines selected for different traits M. Pascual | E.W. Calle | A. Blasco | Show more M. Pascual Spain Department of Animal Production and Public Health. Catholic University of Valencia “San Vicente Mártir”. E.W. Calle Spain Institute of Animal Science and Technology, Universitat Politècnica de València A. Blasco Spain Institute of Animal Science and Technology, Universitat Politècnica de València Submitted: 2015-06-22 | Accepted: 2015-07-20 | Published: 2015-09-30 DOI: https://doi.org/10.4995/wrs.2015.3964
