Carcass traits and meat quality of growing rabbits in pens with and without different multilevel platforms

M. Martino

Italy

University of Perugia

Department of Agricultural, Food and Environmental Sciences

S. Mattioli

Italy

University of Perugia

Department of Agricultural, Food and Environmental Sciences

P. Farkas

Hungary

Kaposvár University

Faculty of Agricultural and Environmental Sciences

Zs. Szendrő

Hungary

Kaposvár University

Faculty of Agricultural and Environmental Sciences

A. Dal Bosco

Italy

University of Perugia

Department of Agricultural, Food and Environmental Sciences

S. Ruggeri

Italy

University of Perugia

Department of Agricultural, Food and Environmental Sciences

Zs. Matics

Hungary

Kaposvár University

Faculty of Agricultural and Environmental Sciences

C. Castellini

Italy

University of Perugia

Department of Agricultural, Food and Environmental Sciences

Zs. Gerencsér

Hungary

Kaposvár University

Faculty of Agricultural and Environmental Sciences
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Accepted: 2016-03-24

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Published: 2016-06-29

DOI: https://doi.org/10.4995/wrs.2016.3922