World Rabbit Science
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1. Rabbit meat production and consumption: State of knowledge and future perspectives
Marco Cullere, Antonella Dalle Zotte
Meat Science vol: 143 first page: 137 year: 2018
doi: 10.1016/j.meatsci.2018.04.029
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |
