World Rabbit Science
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1. Discomfort period of fattening pigs and sows stunned with CO2: Duration and potential influencing factors in a commercial setting
Isabel Lechner, Anaïs Léger, Aurelia Zimmermann, Sophie Atkinson, Manon Schuppers
Meat Science vol: 179 first page: 108535 year: 2021
doi: 10.1016/j.meatsci.2021.108535
Official journal of the World Rabbit Science Association (WRSA) e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs
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