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1. Discomfort period of fattening pigs and sows stunned with CO2: Duration and potential influencing factors in a commercial setting
Isabel Lechner, Anaïs Léger, Aurelia Zimmermann, Sophie Atkinson, Manon Schuppers
Meat Science  vol: 179  first page: 108535  year: 2021  
doi: 10.1016/j.meatsci.2021.108535

 Universitat Politècnica de València

Official journal of the World Rabbit Science Association (WRSA)

e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs