Comparison of productive and carcass traits and economic value of lines selected for different criteria, slaughtered at similar weights

K. Szendrő

Hungary

Kaposvár University

ZS. Szendrő

Hungary

Kaposvár University

ZS. Gerencsér

Hungary

Kaposvár University

I. Radnai

Hungary

Kaposvár University

P. Horn

Hungary

Kaposvár University

ZS. Matics

Hungary

Kaposvár University

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Accepted: 2015-10-20

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Published: 2016-03-22

DOI: https://doi.org/10.4995/wrs.2016.3684