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Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

A. P. Kone

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

Institute of Nutrition and Functional Foods

D. Cinq-Mars

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

Y. Desjardins

Canada

Université Laval

Institute of Nutrition and Functional Foods

Department of Plant Science

F. Guay

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

A. Gosselin

Canada

Université Laval

Institute of Nutrition and Functional Foods

Department of Plant Science

L. Saucier

Canada

Université Laval

Department of Animal Science, Faculty of Agriculture and Food Science

Institute of Nutrition and Functional Foods

Submitted: 2015-03-27

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Accepted: 2015-11-26

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Published: 2016-06-29

DOI: https://doi.org/10.4995/wrs.2016.3665