World Rabbit Science
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1. Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross
C. Mínguez, J.P. Sánchez, P. Hernández, M. Ragab, A.G. EL Nagar, M. Baselga
Meat Science vol: 131 first page: 1 year: 2017
doi: 10.1016/j.meatsci.2017.04.005
Official journal of the World Rabbit Science Association (WRSA) e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs
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