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1. Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross
C. Mínguez, J.P. Sánchez, P. Hernández, M. Ragab, A.G. EL Nagar, M. Baselga
Meat Science  vol: 131  first page: 1  year: 2017  
doi: 10.1016/j.meatsci.2017.04.005

 Universitat Politècnica de València

Official journal of the World Rabbit Science Association (WRSA)

e-ISSN: 1989-8886     ISSN: 1257-5011  https://doi.org/10.4995/wrs