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Cited-By (articles included in Crossref)

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1. Genetic analysis of meat quality traits in maternal lines of rabbit and their diallel cross
C. Mínguez, J.P. Sánchez, P. Hernández, M. Ragab, A.G. EL Nagar, M. Baselga
Meat Science  vol: 131  first page: 1  year: 2017  
doi: 10.1016/j.meatsci.2017.04.005



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs