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1. Evaluation of fermentation quality of brewers' grains ensiled in combination with malt sprouts and chemical conservation additive
Ivo Vyskočil, Petr Doležal, Jan Doležal, Václav Pyrochta, Libor Kalhotka
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis  vol: 56  issue: 5  first page: 227  year: 2014  
doi: 10.11118/actaun200856050227



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs