Effect of transportation and stunning method on some characteristics of rabbit carcasses and meat A. Dal Bosco | C. Castellini | M. Bernardini | Show more A. Dal Bosco Italy Università di Perugia C. Castellini Italy Università di Perugia M. Bernardini Italy Università di Perugia Submitted: 2010-06-29 | Accepted: 2010-06-29 | Published: 2010-07-05 DOI: https://doi.org/10.4995/wrs.1997.329