Harmonization of muscle and meat criteria in rabbit meat research

 J. Ouhayoun, A. Dalle Zotte


Following a first work dealing with the harmonization of carcass criteria, now published as an official document of the WRSA, the present work is devoted to muscle and meat criteria sensu stricto. The paper includes 25 criteria describing biology of muscle, physico­chemistry of muscle and meat, organoleptic qualities of meat. The criteria are choosen among the most used in rabbit meat research. The presentation of each criteria includes four parts: brief definition, main interest, principie of quantification, general and specific references. The aim of this paper, is to become the second official document on harmonization of the WRSA.

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Cited-By (articles included in Crossref)

This journal is a Crossref Cited-by Linking member. This list shows the references that citing the article automatically, if there are. For more information about the system please visit Crossref site

1. Effects of replacement of alfalfa by big-leaf mulberry on growth performance, digestion and meat quality in growing rabbits
X.Z Wu, P.L. Yang, X.H. Gao, Z.G. Wen, S.F. Dai, M.X Zhu, L.X. Wang
World Rabbit Science  vol: 27  issue: 4  first page: 199  year: 2019  
doi: 10.4995/wrs.2019.11529


 Universitat Politècnica de València


Official journal of the World Rabbit Science Association (WRSA)


e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs