Characteristics of Angora rabbit fibre 2 -the influence of the methionine content in feed and of the environmental temperature on fibre and medulla diameter in angora wool

S. Herrmann

Germany

Deutsches Wollforschungsinstitut an der RWTH

K. Lange

Germany

Deutsches Wollforschungsinstitut an der RWTH

F.J. Wortmann

Germany

Deutsches Wollforschungsinstitut an der RWTH

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Accepted: 2010-06-29

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Published: 2010-07-02

DOI: https://doi.org/10.4995/wrs.1996.288