World Rabbit Science
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1. Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum
Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez
World Rabbit Science vol: 21 issue: 1 year: 2013
doi: 10.4995/wrs.2013.1197
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |
