Harmonization of criteria and terminology in rabbit meat research. Revised proposal
Abstract
The harmonization of rabbit carcass criteria is a result of an international work. lts task was to specify the main traits to be considered from the birth of the animal to the carcass analysis, to define these traits with enough accuracy and to propose a common terminology. The work concerns: 1-growth, consumption and breeding measurements, preslaughter handling and slaughter processing, 2- dressing out percentage analysis, 3- measurements or prediction of chilled and reference carcass composition. The proposal described in this work updates the former proposal published in 1993, and has the status of official document of the WRSA.
References
BLASCO A., ESTANY J., BASELGA M., 1984. Prediction of rabbit meat and bone weight using carcass measurements and sample cuts. Ann. Zootech., 33, 161-170. https://doi.org/10.1051/animres:19840203
BLASCO A., OUHAYOUN J., MASOERO G., 1993. Harmonization of Criteria and Terminology in Rabbit Meat Research. World Rabbit Sci. 1, 3-10. https://doi.org/10.4995/wrs.1993.189
BUTTERFIELD R., 1988. New concepts of sheep growth. Griffin Press, Australia.
COUDERT P., LEBAS F., 1985. Production et morbidité des lapines reproductrices. 1- Effets du traitement alimentaire avant et pendant la premiere gestation. Ann. Zootech.. 34, 31-48. https://doi.org/10.1051/animres:19850104
OUHAYOUN J., POUJARDIEU B., DELMAS D., 1986. Growth and body composition study in rabbits after the age of 11 weeks. 2-Body composition. 4èmes Journées de la Recherche cunicole, París, comm. nº 24.
TAYLOR ST C., 1985. Use of genetic size-scaling in evaluation of animal growth. J. Anim. Sci., 61 (suppl. 2), 118-143. https://doi.org/10.1093/ansci/61.Supplement_2.118
VAREWYCK H., BOUQUET Y., 1982. Relationship between tissue composition of meat rabbit carcasses and that of their principal portions. Ann. Zootech., 31, 257-268. https://doi.org/10.1051/animres:19820304
Abstract Views
Metrics powered by PLOS ALM
Cited-By (articles included in Crossref)
This journal is a Crossref Cited-by Linking member. This list shows the references that citing the article automatically, if there are. For more information about the system please visit Crossref site
1. Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum
Gustavo Capra, Rosana Martínez, Florenca Fradiletti, Sonia Cozzano, Luis Repiso, Rosa Márquez, Facundo Ibáñez
World Rabbit Science vol: 21 issue: 1 year: 2013
doi: 10.4995/wrs.2013.1197
| |
Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |