Potentialités de production et de consommation de la viande cunicole au Liban
In order to know the situation of rabbit production and consumption in Lebanon, a survey was conducted concerning all the producers (23), 137 traders, 48 restaurants and 5500 consumers convering all the regions and essentially the Lebanese religions. Results has revealed a traditional rearing methods with 17 tons of live weight of production per year. Only 14.5% of supermarkets and 74% of the restaurants which do not sell the rabbit are for introducing this kind of meat in their sales point in case an advertising campaign is realised-Moreover, the rabbit eater percentage (32.41%) are divided into appreciators (80%) and non appreciators (20%) and 46% of the non consumers accept to taste rabbit meat at the time of its availability in the Lebanese market. Also, Christians are the most opened for consuming rabbit (38%), followed the sunnites and druzes (23.2% and 25.8% respectively) and only 5.5% of chiites (P<0.05).
COLIN M., 1992. La cuniculture des pays méditerranées. Cuni-Sciencies, 7(3), 73-100.
EDRISS M.R., 1981. Situation de la production cunicole au Liban. Réponse à un questionnaire FAO.
HAIDAR W., 1994. Situation actuelle de la production animale au Liban. Revue du second congrès national de l'agriculture libanaise: 84-87, (publication en arabe).
LEBAS F. et COLIN M., 1992. World rabbit production and research situation in 1992. Proc. 5th World Rabbit Congress, Corvallis.
MINISTERE DE L'AGRICULTURE (bureau de la production animale), en collaboration avec la F.A.O. et l'U.N.I.C.E.F., 1980. 134 pp.
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Official journal of the World Rabbit Science Association (WRSA)
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs