Return to Article Details

Development of smart packaging from rabbit skin gelatine incorporated with red beet (Beta vulgaris L.) extract: effects on physical and mechanical properties

Qisthi Fadlilah Rahmi

https://orcid.org/0009-0001-6431-5218

Indonesia

Padjadjaran University

Department of Animal Product Technology, Faculty of Animal Husbandry, Padjadjaran University

Wendry Setiadi Putranto

https://orcid.org/0000-0002-3865-7361

Indonesia

Padjadjaran University

Department of Animal Product Technology, Faculty of Animal Husbandry, Padjadjaran University

Jajang Gumilar

https://orcid.org/0000-0003-1234-9851

Indonesia

Padjadjaran University

Department of Animal Product Technology, Faculty of Animal Husbandry, Padjadjaran University

Submitted: 2025-10-15

|

Accepted: 2026-01-05

|

Published: 2026-06-30

DOI: https://doi.org/10.4995/wrs.2026.24817

Copyright (c) 2026 Qisthi Fadlilah Rahmi, Wendry Setiadi Putranto, Jajang Gumilar (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.