Return to Article Details

In vitro caecal fermentation and volatile fatty acids production from sugars in rabbits

Vida Rezar

https://orcid.org/0000-0003-3052-107X

Slovenia

University of Ljubljana

Department of Animal Science, Biotechnical Faculty, University of Ljubljana

Ajda Kermauner

Slovenia

University of Ljubljana

Department of Animal Science, Biotechnical Faculty

Andrej Lavrenčič

https://orcid.org/0000-0002-5370-4103

Slovenia

University of Ljubljana

Department of Animal Science, Biotechnical Faculty, University of Ljubljana

Submitted: 2025-06-20

|

Accepted: 2025-11-07

|

Published: 2026-03-31

DOI: https://doi.org/10.4995/wrs.2026.24114

Copyright (c) 2026 Vida Rezar, Ajda Kermauner, Andrej Lavrenčič (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.