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High-density polyethylene carcass wrapping during the first 24 hours post-mortem and its effects on rabbit meat quality

Daniel Rodrigues Dutra

https://orcid.org/0000-0001-5435-243X

Brazil

Universidade Estadual Paulista (Unesp)

Department of Agricultural and Environmental Biotechnology, Faculty of Agriculture and Veterinary Sciences, São Paulo State University

Erick Alonso Villegas Cayllahua

https://orcid.org/0000-0003-0939-9305

Brazil

Universidade Estadual Paulista (Unesp)

Department of Agricultural and Environmental Biotechnology, Faculty of Agriculture and Veterinary Sciences, São Paulo State University

Andresa Lazzarotto Feliciano

https://orcid.org/0009-0004-7044-3461

Brazil

Universidade Estadual Paulista (Unesp)

Department of Agricultural and Environmental Biotechnology, Faculty of Agriculture and Veterinary Sciences, São Paulo State University

Hirasilva Borba

https://orcid.org/0000-0001-7057-3945

Brazil

Universidade Estadual Paulista (Unesp)

Department of Agricultural and Environmental Biotechnology, Faculty of Agriculture and Veterinary Sciences, São Paulo State University

Submitted: 2024-09-23

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Accepted: 2024-11-19

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Published: 2024-12-30

DOI: https://doi.org/10.4995/wrs.2024.22463

Copyright (c) 2024 Daniel Rodrigues Dutra, Erick Alonso Villegas Cayllahua, Andresa Lazzarotto Feliciano, Hirasilva Borba

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