Genetic parameters for meat production in rabbits. 1-Non carcass components M.S. Ayyat | M.R. Anous | M.H. Sadek | Show more M.S. Ayyat Egypt Zagazig University Department of Animal Production. Faculty of Agriculture M.R. Anous Egypt Ain Shams University Department of Animal Production. Faculty of Agriculture M.H. Sadek Egypt Ain Shams University Department of Animal Production. Faculty of Agriculture Submitted: 2010-06-29 | Accepted: 2010-06-29 | Published: 2010-06-30 DOI: https://doi.org/10.4995/wrs.1994.223
