Effects of dietary inclusion of paciflor® (BACILLUS CIP 5832) on the milk composition and performances of does and on caecal and growth parameters of their weanlings

 L. Maertens, R. Van Renterghem, G. De Groote

Abstract

Sixty does and their 461 weanlings were used to study the effect of dietary supplementation (1.0 x 106 CFU} of the probiotic Paciflor® (Bacillus CIP 5832) on their performances, does' milk composition and caecal fermentation pattern. The weanlings were partly housed under favourable and less favourable housing conditions. The addition of Paciflor to a reproduction diet resultad in a significantly (P<0.05) higher weaning weight (+ 8 %). Pre-weanmg performances (we1ght, litter size, feed intake) and milk com,eosition (e.g. y-globulin level) showed small and not sigrnficant differences. Under favourable housing conditions daily weight gain during the fattening period was 42.3 g for the control rabbits versus 43.4 for the Paciflor treated rabbits. Under less favourable conditions these values were 41.7 and 41.8 g, respectively. Overall weight gain was not significantly affected by the treatment. However, covariated leed efficiency was 2.3 % more favourable when fed the Paciflor diet (P<0.05). At 70 d, 1 O rabbits were euthanised in each group. Paciflor treated rabbits showed a significant heavier caecum weight. However pH, VFA and NH3 concentrations were not significantly different (P>0.05). Mortality tended to be higher in the Paciflor treated group.


Full Text:

PDF

References

AOAC,1990. Association of Official Analytical Chemists, 1990. Official Methods of Analysis (15th edn.). Washington, DC, vol. 1, 1230 pp.

C.V.B., 1991. Veevoedertabel. Gegevens over voederwaarde, verteerbaarheid en samenstelling. C. V.B., Lelystad, The Netherlands, 422 pp.

DE BLAS C., GARCIA J., ALDAY S., 1991. Effects of dietary inclusion of a probiotic (Paciflor) on performance of growing rabbits. J. Appl. Rabbit Res., 14, 148-150.

DUPPERAY J., 1991. Effects of Paciflor on performances, digestive microflora and sanitary conditions of rabbits. In : Proc. 3th Hungarian Scientific Day on Rabbit Productions, Kaposvar, 191 - 206.

HOLLISTER A.G., CHEEKE P.R., ROBINSON K.L., PATTON N.M., 1990. Effects of dietary probiotics and acidifiers on performance of weanling rabbits. J. Appl. Rabbit Res., 13, 6-9.

LEBAS F., 1971. Composition chimique du lait de lapine, évolution au cours de la traite et en fonction du stade de lactation. Ann. Zootech., 20(2), 185-191. https://doi.org/10.1051/animres:19710205

LEBAS F., 1989. Besoins nutritionnels des lapins: revue bibliographique et perspectives. Cuni­Sciences, 5(2), 1-28.

MAERTENS L., 1992a. Selection scheme, performance level and comparative test of two lines of meat rabbits. Proc. 5th WRSA Congress, Oregon (Corvallis). In J. Appl. Rabbit Res., 15 : 206- 212.

MAERTENS L., DE GROOTE G., 1992. Effect of a dietary supplementation of live yeast on the zootechnical performances of does and weanling rabbits. J. Appl. Rabbit Res., 15, 889-913.

MAERTENS L., 1992b. Rabbit nutrition and feeding: a review of some recent developments. J. Appl. Rabbit Res., 15, 889-913.

MICHARD J., LEVESQUE A., 1989. Stabilité du Paciflor dans des présentations commerciales et les aliments. Méthode de dénombrement. Bulletin d'information, Station Expérimentale d'Aviculture de Ploufragan. Vol. 27, 126-128.

MOTTA PERRERA W., CESAR DE ARAUJO P., MOREIRA RIOS A., LEAO PINTO A., MIRANDA DE MANEZES L.D., 1992. Utilisation du biorégulateur PACIFLOR dans l'aliment des lapins en engraissement. XXVIeme Réunion annuelle de la Sociedade Brasileira de Zootecnia (19-24 Juillet). Département de Zootechnie Eco/e Superieure d'Agriculture de Lavras, ESAL-37200 LAVRAS.

NGUYEN T.H., DUPERRAY J., ECKENFELDER B., LECAMP B., LEFRANCOIS S., NEBOUT J.M., RIDREMONT B., SALLE F., SERGHERAERT R., 1988. Quelques probiotiques facteurs de croissance. Revue de l'Alimentation Animale. Mars 1988, 31-37.

PEETERS, J.E., 1988. Recent advances in intestinal pathology of rabbits and further perspectives. In : Proc. 4th Congress of the World Rabbit Science Association, Vol. 3, 293-315.

RESMINI P., PELLEGRINO L., ANDREINI R., PRATI F., 1989. Determinazione de lle sieroproteine solubile del latte per HPLC ( cromatogrfia ad alta prestazione) in fase inversa. Sci. Tecn. Latt., 40, 7-24.

STATGRAPHICS ® , 1991. Reference Manual, version 5. Statistical graphics corporation, Rockville, MD, USA.

VANBELLE M., TELLER E., FOCANT M., 1990. Probiotics in animal nutrition: a review. Arch. Anim. Nutr., Berlin, 40(7) : 543-567. https://doi.org/10.1080/17450399009428406

VOIGHT J., STEGER H., 1967. Zur quantitativen Bestimmung von Ammoniak, Harnstoff und Ketokorper in Biologischen Material mit hilfes eines modifizierten Mikrodiffusionsgefii,Ber. Arch. Tiererniihrung, 17, 289-293. https://doi.org/10.1080/17450396709427496

Abstract Views

1059
Metrics Loading ...

Metrics powered by PLOS ALM


 

Cited-By (articles included in Crossref)

This journal is a Crossref Cited-by Linking member. This list shows the references that citing the article automatically, if there are. For more information about the system please visit Crossref site

1. Effect of diet supplementation with live yeast (Saccharomyces cerevisiae) on performance of rabbit does and their progenies
T. Belhassen, E. Simon, A. Potel, E. Auclair, R. Bergaoui
World Rabbit Science  vol: 24  issue: 1  first page: 77  year: 2016  
doi: 10.4995/wrs.2016.3917



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs