Consumer perception of supplementing rabbit diets with seaweed to reduce antibiotic use in rabbit production in Spain

Sabela Al-Soufi

Spain

Universidade de Santiago de Compostela

Departamento de Patoloxía Animal, Facultade de Veterinaria, Campus Terra, Universidade de Santiago de Compostela

Carlota Vivero-Saavedra

https://orcid.org/0009-0002-0465-2236

Spain

Atoupa S. Coop. Galega Xuvenil

Ana María Pernas

https://orcid.org/0000-0001-6239-4584

Spain

Atoupa S. Coop. Galega Xuvenil

Marta Miranda

https://orcid.org/0000-0002-9869-3874

Spain

Universidade de Santiago de Compostela

Departamento de Anatomía, Producción Animal e Ciencias Clínicas Veterinarias, Facultade de Veterinaria, Campus Terra, Universidade de Santiago de Compostela

Marta López-Alonso

https://orcid.org/0000-0001-6426-4273

Spain

Universidade de Santiago de Compostela

Departamento de Patoloxía Animal, Facultade de Veterinaria, Campus Terra, Universidade de Santiago de Compostela

Submitted: 2024-02-07

Accepted: 2024-04-02

Published: 2024-06-28

DOI: https://doi.org/10.4995/wrs.2024.21157

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