Measuring the economic performance of small-scale rabbit production agribusiness enterprises

Ridwan Mukaila

https://orcid.org/0000-0001-8584-0858

Nigeria

University of Nigeria

Department of Agricultural Economics

|

Accepted: 2023-01-29

|

Published: 2023-03-31

DOI: https://doi.org/10.4995/wrs.2023.18660
Funding Data

Downloads

Keywords:

disease outbreak, driving factors, mortality rate, profitability, rabbit farming

Supporting agencies:

This research was not funded

Abstract:

Reducing malnutrition and poverty remains at the centre of policy. Rabbit rearing, of great economic importance, is a critical pathway to achieving this. Good knowledge of the profitability of rabbit production and its driving factors can enhance participation in rabbit production. Thus, this study examined the economic performance (profitability) of rabbit production, the factors influencing profitability and its barriers. Descriptive statistics, profitability analysis, the Tobit regression model and Garret ranking were employed to achieve the objectives. The results indicated that rabbit production was economical, productive and profitable, with a gross margin of N675,990 (USD 1,633.5), a net income of N663,974 (USD 1,604.4), a profit ratio of 0.6, a benefit-cost ratio of 2.7, a return on capital invested of 1.7 and an operating ratio of 0.4. The factors that enhanced rabbit production profitability were stock size, education, experience, membership of the association and labour availability, whereas mortality, disease outbreaks and feeding costs were inhibiting factors to profitability. The major constraints affecting rabbit production are disease, a high mortality rate and poor access to credit. These call for the provision of disease management training and credits to motivate people to engage in rabbit farming, which will, in turn, lower poverty and increase protein availability.

Show more Show less

References:

Abubakar S.A., Bello A. 2020. Rabbit production in semi-arid zone of Sokoto State. Amer. J. Biomed. Sci. Res., 7: 224-232. https://doi.org/10.34297/AJBSR.2020.07.001147

Ahmed S., Marai I.F.M. 1998. Milk yield and litter traits of rabbits as affected by breed, parity, number of nipples, and aminazine injection, under Egyptian sub-tropical conditions. In Proc.: First International Conference for Animal Production and Health in Semi-Arid Area, El-Arish, Egypt, 5-9 December 1998.

Akanbi O.S., Oloruntola D.S., Olatunji S.O., Mukaila R. 2020. Economic analysis of poultry egg production in Kwara State, Nigeria. J. Econs. Allied Res., 4: 57-71.

Akanni K.A., Odubena M.Y. 2003. Costs and returns to rabbit production in Ijebu- Ode LGA, Ogun State. Nigerian J. Animal prod., 30: 229-235. https://doi.org/10.51791/njap.v30i2.1491

Aminu F.O., Fasugba O.M., Ogoloyinbo O.D. 2020. Determinants of income from rabbit production in Lagos State, Nigeria. Nigerian J. Anim. Sci. Technol., 3: 121-129.

Cartuche L., Pascual M., Gómez E.A., Blasco A. 2014. Economic weights in rabbit meat production. World Rabbit Sci., 22: 165-177. https://doi.org/10.4995/wrs.2014.1747

Chah J.M., Attamah, C.O., Nnodim M.E. 2018. Disease management practices among rabbit farmers in Enugu State, Nigeria. J. Agric. Ext., 22: 130-138. https://doi.org/10.4314/jae.v22i3.13

Cherwon A.K., Wanyoike M.M., Gachuiri C.K. 2020. Rabbit production practices in Kiambu County, Kenya. Int. J. Livest. Prod., 11: 114-121. https://doi.org/10.5897/IJLP2020.0719

Coutelet G. 2015. Résultats technico-économiques des éleveurs de lapins de chair en France en 2014. In Proc. 16émes Journées de la Recherche Cunicole. Le Mans, France. 193-195.

Cullere M., Dalle Zotte A. 2018. Rabbit meat production and consumption: State of knowledge and future perspectives. Meat Sci., 143: 137-146. https://doi.org/10.1016/j.meatsci.2018.04.029

El-Ashram S., Aboelhadid S.M., Abdel-Kafy E.M., Hashem S.A., Mahrous L.N., Farghly E.M., Kamel, A.A. 2020. Investigation of Pre- and Post-Weaning Mortalities in Rabbits Bred in Egypt, with Reference to Parasitic and Bacterial Causes. Animals, 10: 537. https://doi.org/10.3390/ani10030537

Escribá-Pérez C., Baviera-Puig A., Montero-Vicente L., Buitrago-Vera J. 2019. Children’s consumption of rabbit meat. World Rabbit Sci., 27: 113-122. https://doi.org/10.4995/wrs.2019.11991

Falola A., Mukaila R., Emmanuel J.O. 2022a. Economic analysis of small-scale fish farms and fund security in North-Central Nigeria. Aquac Intl., 30: 2937-2952. https://doi.org/10.1007/s10499-022-00944-1

Falola A., Mukaila R., Abdulhamid K.O. 2022b. Informal finance: its drivers and contributions to farm investment among rural farmers in Northcentral Nigeria. Agric. Finance Review, 82: 942-959. https://doi.org/10.1108/AFR-08-2021-0116

Garrett H.E., Woodworth R.S. 1969. Statistics in Psychology and Education. Vakils, Feffer and Simons Pvt Ltd, Bombay. p 329.

Gidenne T., Garreau H., Drouilhet L., Aubert C., Maertens L. 2017. Improving feed efficiency in rabbit production, a review on nutritional, technico-economical, genetic and environmental aspects. Anim. Feed Sci. Tech., 225: 109-122. https://doi.org/10.1016/j.anifeedsci.2017.01.016

Grădinaru A.C. 2017. The Transylvanian Giant Rabbit: an efficient selection for qualitative and quantitative genetic traits. Rabbit Gen., 7: 1-6.

Khan K., Khan S., Khan N.A., Ahmad N. 2017. Production performance of indigenous rabbits under traditional and intensive production systems in northern Pakistan. J. Anim. Plant Sci., 27: 75-81.

Khatun R., Islam M.N., Rashid M.A., Ahmed S. 2012. Rabbit Production under Intensive System in Rural Condition. Bangladesh J. Livestock Res., 19: 107-111. https://doi.org/10.3329/BJLR.V19I1-2.26432

Krupová Z., Wolfová M., Krupa E., Volek Z. 2020. Economic values of rabbit traits in different production systems. Animal, 14: 1943-1951. https://doi.org/10.1017/S1751731120000683

Leroy F., Petracci, M. 2021. Rabbit meat: a valuable source of nutrition or too-cute-to-eat? World Rabbit Sci., 29: 239-246. https://doi.org/10.4995/wrs.2021.12663

Lukefahr S.D., Schuster G., McCuistion K.G., Verma T., Flores R. 2010. Self-Sustaining Rabbit Projects: A Pilot Study Involving Feed of Sweet Potato Forage. In Proc.: 4th Rabbit Congress of the Americas. Cordoba, Argentina.

Martínez-Paredes E., Nicodemus N., Pascual J.J., García J. 2022. Challenges in rabbit doe feeding, including the young doe. World Rabbit Sci., 30: 13-34. https://doi.org/10.4995/wrs.2022.15562

McNitt J.I., Lukefahr S.D., Cheeke P.R., Patton N.M. 2013. Rabbit production worldwide. In McNitt J.I., Lukefahr S.D., Cheeke P.R., Patton N.M., Rabbit Production. CABI., p. 13. https://doi.org/10.1079/9781780640129.0013

Medenou E.H., Koura B.I., Dossa L.H. 2020. Typology and sustainability assessment of rabbit farms in the urban and peri-urban areas of southern Benin (West Africa). World Rabbit Sci., 28: 207-219. https://doi.org/10.4995/wrs.2020.13368

Mohammed H.A., Eid A.A.M., El-Bakrey R.M.M. 2013. A review of rabbit diseases in Egypt. WARTAZOA, 23: 185-194.

Mondin C., Trestini S., Trocino A., Di Martino G. 2021. The economics of rabbit farming: a pilot study on the impact of different housing systems. Animals, 11: 3040. https://doi.org/10.3390/ani11113040

Moningkey S.A.E., Tuturoong R.A.V., Lumenta I.D.R. 2021. Evaluation of corn forages nutrition value in a complete feed on rabbit production performance. Scientific Papers. Series D. Animal Sci., 64: 117-121.

Mukaila R. 2022. Agricultural entrepreneurship among the youth: The case of youth involvement in rabbit production in Nigeria. Int. Entrepreneurship Review, 8, 35-46. https://doi.org/10.15678/IER.2022.0801.03

Nistor E., Bampidis V.A., Păcală N., Pentea M., Tozer J., Prundeanu H. 2013. Nutrient content of rabbit meat as compared to chicken, beef and pork meat. J. Anim. Prod. Adv., 3: 172- 176. https://doi.org/10.5455/japa.20130411110313

Onifade, A.A., Abu., O.A. Obiyan, R.I., Abanikanda O.T.F. 1999. Rabbit production in Nigeria: some aspects of current status and promotional strategies. World Rabbit Sci, 7: 51-58. https://doi.org/10.4995/wrs.1999.380

Oseni S.O., Lukefahr S.D. 2014. Rabbit production in lowinput systems in Africa: situation, knowledge and perspectives – A review. World Rabbit Sci., 22: 147-160. https://doi.org/10.4995/wrs.2014.1348

Owen, O. J., Amakiri, A.O. 2010. The Potentialities and Challenges of Rabbitry in Nigeria: A Review. J. Envir Issues Agric Developing Countries, 2, 22-27.

Rosell, J.M., de la Fuente L.F. 2016. Causes of mortality in breeding rabbits. Preventive Veterinary Medicine 127: 56-63. https://doi.org/10.1016/j.prevetmed.2016.03.014

Silva K.G., Borges T.D., Costa L.B., Sotomaior C.S. 2021. Characteristics of meat, pet, and research rabbit farms in Brazil: an overview based on twelve farms. World Rabbit Sci., 29: 115-123. https://doi.org/10.4995/wrs.2021.14125

Taiwo B.B.I., Ogunsiji O. 1999. Reproductive and Growth Performance of rabbits raised by Forage Crops. In A.D Ologhobo, G.N. Egbunike, M.K. Adewumi, A.M. Bamgbose, E.A. Iyayi & A.O.K. Adesehinwa (Eds.). In proc.: the 4th Annual Conference of Animal Science Association of Nigeria (ASAN). ASAN. 108-109.

Tameem Eldar A.A., Elamin K.M., Yousif I.A., Hassan H.E., Musa A.M. 2012. Growth and mortality in pre-and post-weaning rearing periods for Sudanese Local Rabbits. J. Anim. Prod. Adv., 2: 214-220.

Trocino A., Cotozzolo E., Zomeno C., Petracci M., Xiccato G., Castellini C. 2019. Rabbit production and science: the world and Italian scenarios from 1998 to 2018. It. J. Anim. Sci., 18: 1361-1371. https://doi.org/10.1080/1828051X.2019.1662739

Ugosor S.A., Ochu A.O., Agbulu O.N. 2016. Identification of breeding skills required by Farmers in Rabbit production for income generation in Benue State, Nigeria. Scholarly J. Agric. Sci., 6: 204-210.

Wu L. 2022. Rabbit meat trade of major countries: regional pattern and driving forces. World Rabbit Sci., 30: 69-82. https://doi.org/10.4995/wrs.2022.13390

Show more Show less