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1. Effect of Silybum marianum herb on the productive performance, carcass traits and meat quality of growing rabbits
M. Cullere, A. Dalle Zotte, C. Celia, A.L. Renteria-Monterrubio, Zs. Gerencsér, Zs. Szendrő, M. Kovács, M.L. Kachlek, Zs. Matics
Livestock Science vol: 194 first page: 31 year: 2016
doi: 10.1016/j.livsci.2016.10.012
2. The effects of dietary quercetin supplementation and sex on the fatty acid profile of rabbit meat, dissectible fat and caecotrophes
Megan K. North, Antonella Dalle Zotte, Louwrens C. Hoffman
Meat Science vol: 157 first page: 107888 year: 2019
doi: 10.1016/j.meatsci.2
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |