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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

Antonella Dalle Zotte

https://orcid.org/0000-0001-9214-9504

Italy

University of Padova

Department of Animal Medicine, Production and Health

Gianluca Pranzo

Italy

University of Padova

Department of Animal Medicine, Production and Health

Sandro Tenti

https://orcid.org/0000-0002-3549-3605

Italy

University of Padova

Department of Animal Medicine, Production and Health

Zsolt Szendrő

https://orcid.org/0000-0002-0359-150X

Hungary

Hungarian University of Agriculture and Life Sciences

Department of Animal Health and Physiology, Institute of Physiology and Nutrition

Andràs Szabó

https://orcid.org/0000-0002-5315-0024

Hungary

Hungarian University of Agricultural and Life Sciences

Department of Animal Health and Physiology, Institute of Physiology and Nutrition.

Submitted: 2022-02-13

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Accepted: 2022-06-02

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Published: 2022-09-30

DOI: https://doi.org/10.4995/wrs.2022.17160

Copyright (c) 2022 Antonella Dalle Zotte, Gianluca Pranzo, Sandro Tenti, Zsolt Szendrő, Andràs Szabó

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