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Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on carcass composition, meat physical traits, and vitamin B12 content on growing rabbits

Antonella Dalle Zotte

Italy

University of Padova

Marco Cullere

Italy

University of Padova

1Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Università, 16, 35020 Legnaro (PD), Italy

Alberto Sartori

Italy

University of Padova

1Department of Animal Medicine, Production and Health, University of Padova, Agripolis, Viale dell’Università, 16, 35020 Legnaro (PD), Italy

Alessandro Dal Bosco

Italy

University of Perugia

Zsolt Gerencsér

Hungary

University of Kaposvár

3Faculty of Animal Science, Kaposvár University, 40, Guba S. str., H-7400, Kaposvár, Hungary

Zsolt Matics

Hungary

University of Kaposvár

3Faculty of Animal Science, Kaposvár University, 40, Guba S. str., H-7400, Kaposvár, Hungary

Melinda Kovàcs

Hungary

University of Kaposvár

3Faculty of Animal Science, Kaposvár University, 40, Guba S. str., H-7400, Kaposvár, Hungary

Zsolt Szendrő

Hungary

University of Kaposvár

3Faculty of Animal Science, Kaposvár University, 40, Guba S. str., H-7400, Kaposvár, Hungary

Submitted: 2013-02-15

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Accepted: 2013-11-26

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Published: 2014-03-28

DOI: https://doi.org/10.4995/wrs.2014.1449