Hierarchical clustering as a tool to develop a classification scheme for rabbit meat quality A.-S. Larivière-Lajoie | Dany Cinq-Mars | Frederic Guay | Simon Binggeli | Antoni Dalmau | Show more A.-S. Larivière-Lajoie Canada Université Laval Department of Animal Science, Faculty of Agriculture and Food Science, Université LavalInstitute of Nutrition and Functional Foods, Université Laval Dany Cinq-Mars https://orcid.org/0000-0003-0916-272X Canada Université Laval Department of Animal Science, Faculty of Agriculture and Food Science Frederic Guay https://orcid.org/0000-0002-5207-3303 Canada Université Laval Department of Animal Science, Faculty of Agriculture and Food Science Simon Binggeli https://orcid.org/0000-0003-1698-6567 Canada Université Laval Department of Animal Science, Faculty of Agriculture and Food Science Antoni Dalmau Spain Institute of Agrifood Research and Technology (IRTA) Linda Saucier https://orcid.org/0000-0003-2401-5891 Canada Université Laval Department of Animal Science, Faculty of Agriculture and Food Science, Université LavalInstitute of Nutrition and Functional Foods, Université Laval Submitted: 2020-09-21 | Accepted: 2021-04-15 | Published: 2021-09-30 DOI: https://doi.org/10.4995/wrs.2021.14368
