Effect of dietary supplementation of spirulina (Arthrospira platensis) and thyme (Thymus vulgaris) on apparent digestibility and productive performance of growing rabbits

Zsolt Gerencsér

Hungary

Kaposvár University

Zsolt Szendro

Hungary

Kaposvár University

Zsolt Matics

Hungary

Kaposvár University

István Radnai

Hungary

Kaposvár University

Melinda Kovács

Hungary

Kaposvár University

István Nagy

Hungary

Kaposvár University

Marco Cullere

Italy

University of Padova

Alessandro Dal Bosco

Italy

University of Perugia

Antonella Dalle Zotte

Italy

University of Padova

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Accepted: 2013-11-30

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Published: 2014-03-28

DOI: https://doi.org/10.4995/wrs.2014.1351