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Cited-By (articles included in Crossref)

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1. Rabbit meat production and processing in China
Shaobo Li, Weicai Zeng, Ruolin Li, Louwrens C. Hoffman, Zhifei He, Qun Sun, Hongjun Li
Meat Science  vol: 145  first page: 320  year: 2018  
doi: 10.1016/j.meatsci.2018.06.037



 

 Universitat Politècnica de València

 

Official journal of the World Rabbit Science Association (WRSA)

 

e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs