Preliminary evaluation of fenugreek (Trigonella foenum-graecum) seed gum as a potential prebiotic for growing rabbits in Tunisia: effects on in vivo faecal digestibility and in vitro fermentation

Tunisia

University of Carthage

Laboratory of Improvement & Integrated Development of Animal Productivity & Food Resources, Higher School of Agriculture of Mateur.University of Carthage

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Institute for Animal Science and Technology, Universitat Politècnica de València

L. Ródenas

Spain

Universitat Politècnica de València

Institute for Animal Science and Technology

E. Blas

Spain

Universitat Politècnica de València

Institute for Animal Science and Technology

H. Abdouli

Tunisia

University of Carthage

Laboratory of Improvement & Integrated Development of Animal Productivity & Food Resources, Higher School of Agriculture of Mateur

T. Najar

Tunisia

University of Carthage

National Agronomic Institute of Tunisia

J.J. Pascual

https://orcid.org/0000-0002-7224-9978

Spain

Universitat Politècnica de València

Institute for Animal Science and Technology

Submitted: 2020-01-13

Accepted: 2020-06-12

Published: 2020-09-30

DOI: https://doi.org/10.4995/wrs.2020.12994