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1. Green tea extract increases the quality and reduced DNA mutation of post-thawed Kacang buck sperm
Imam Mustofa, Suherni Susilowati, Wurlina Wurlina, Tatik Hernawati, Yudit Oktanella
Heliyon  vol: 7  issue: 3  first page: e06372  year: 2021  
doi: 10.1016/j.heliyon.2021.e06372


 Universitat Politècnica de València


Official journal of the World Rabbit Science Association (WRSA)


e-ISSN: 1989-8886     ISSN: 1257-5011   https://doi.org/10.4995/wrs