Meat quality of rabbits reared with two different feeding strategies: with or without fresh alfalfa ad libitum

Rosana Martínez

Universidad Católica del Uruguay

Florenca Fradiletti

Universidad Católica del Uruguay

Sonia Cozzano

Universidad Católica del Uruguay

|

Accepted: 2012-10-05

|

Published: 2013-03-20

DOI: https://doi.org/10.4995/wrs.2013.1197