NIRS of body and tissues in growing rabbits fed diets with different fat sources and supplemented with Curcuma longa

Pier Giorgio Peiretti

Italy

Institute of Sciences of Food Production, National Research Council, Italy

Giorgia Meineri

Italy

Department of Animal Production, Epidemiology and Ecology, University of Torino

Giorgio Masoero

Italy

Accademia di Agricoltura, Torino