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Effect of cowpea (Vigna Unguiculata (L.) Walp) Stover dietary inclusion level on total tract apparent digestibility of nutrients in growing rabbits

Ederson Américo Andrade

https://orcid.org/0000-0002-8603-2139

Brazil

CAPES Foundation, Ministry of Education of Brazil

Animal and Veterinary Research Centre (CECAV), Dept. of Animal Science, University of Trás-os-Montes e Alto Douro

Miguel António Machado Rodrigues

https://orcid.org/0000-0003-0049-6424

Portugal

University of Trás-os-Montes e Alto Douro

Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Dept. of Animal Science

Luis Ribeiro

Portugal

Alimentação Animal Nanta

Clayton Quirino Mendes

https://orcid.org/0000-0002-5076-539X

Brazil

University of Brasília FAV/UnB

Faculty of Agronomy and Veterinary Medicine

Luis Miguel Mendes Ferreira

https://orcid.org/0000-0002-3341-861X

Portugal

University of Trás-os-Montes e Alto Douro

Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), Dept. of Animal Science

Victor Pinheiro

https://orcid.org/0000-0003-3052-6989

Portugal

University of Trás-os-Montes e Alto Douro

Animal and Veterinary Research Centre (CECAV), Dept. of Animal Science

Submitted: 2018-06-26

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Accepted: 2018-12-09

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Published: 2019-03-29

DOI: https://doi.org/10.4995/wrs.2019.10450