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1. Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form
Katalin Szendrő, Eszter Szabó-Szentgróti, Orsolya Szigeti
Foods vol: 9 issue: 5 first page: 654 year: 2020
doi: 10.3390/foods9050654
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Official journal of the World Rabbit Science Association (WRSA) | |
e-ISSN: 1989-8886 ISSN: 1257-5011 https://doi.org/10.4995/wrs |