GALEANO REVERT, A.; GARCIA-SABATER, J. P.; MIRALLES INSA, C. Triple Bottom-line Business Model. Case study on the organic food retailing. WPOM-Working Papers on Operations Management, [S. l.], v. 9, n. 1, p. 30–52, 2018. DOI: 10.4995/wpom.v9i1.9131. Disponível em: https://polipapers.upv.es/index.php/WPOM/article/view/9131. Acesso em: 2 oct. 2022.