Triple Bottom-line Business Model. Case study on the organic food retailing Ana Galeano Revert | Jose P. Garcia-Sabater | Cristóbal Miralles Insa | Show more Ana Galeano Revert https://orcid.org/0000-0002-5412-9825 Spain Universitat Politècnica de València Departamento de Organización de Empresas Jose P. Garcia-Sabater Spain Universitat Politècnica de València ROGLE (Research Group in Reengineering, Operations Management, Group Work and Logistics Excellence), Dpto. de Organización de Empresas Cristóbal Miralles Insa Spain Universitat Politècnica de València ROGLE (Research Group in Reengineering, Operations Management, Group Work and Logistics Excellence), Dpto. de Organización de Empresas Submitted: 2017-12-28 | Accepted: 2018-03-07 | Published: 2018-03-29 DOI: https://doi.org/10.4995/wpom.v9i1.9131
