Librería de Modelos Orientada a Objetos para la Simulación del Cuarto de Azúcar: Cristalizador Continuo por Evaporación al Vacío
Enviado: 14-09-2017
|Aceptado:
|Publicado: 30-12-2010
Descargas
Palabras clave:
Lenguajes de Simulación, Simuladores, Modelos de Proceso, Técnicas de Modelado con Objetos, Simulación por Ordenador, Equipos de Proceso
Agencias de apoyo:
Azucarera Ebro S.L.
Resumen:
Citas:
Alves, R., J.E. Normey-Rico, A. Merino, L.F. Acebes, C. Prada (2006). EDUSCA (EDUCATIONAL SCADA): Features and Applications. 7th IFAC Symposium in Advances in Control Education ACE 2006. Madrid, Spain.
Alves, R., J.E. Normey-Rico, A. Merino, L.F. Acebes, C. Prada (2008). Distributed Continuous Process Simulation: An industrial case study. Computers and Chemical Engineering, 32, pags: 1195 – 1205.
Asadi, M. (2007). Beet-Sugar Handbook. Ed. Wiley-Interscience Estados Unidos.
Azucarera Ebro. S.L. (2004). Reportes Técnicos Internos. España.
Broadfoot, R. (1980). Modelling and optimum design of continuous pans. PhD Thesis. University of Queensland. Brisbane. Australia.
Bubnik Z. and P. Kadlec (1984). Zuckerindustrie. pags: 109 - 117.
Bubnik Z., P. Kadlec, D. Urban, M. Bruhns (1995). Sugar Technologist Manual. Chemical and Physical Data Manufacturers and Users. Ed. Verlag Dr. Albert Bartens. Alemania.
Cellier F.E. and E. Kofman (2006). Continuous System Simulation. Ed. Springer-Verlag. Estados Unidos.
Ekelhof, R., and D. Schliephake (1995). Description of Crystal Growth Rate in pure and impure sucrose solution by means of a single kinetic expression. CITS Proceedings.
EA International (1999). EcosimPro User Manual, EL Modeling Guide, Modeling and Simulation Guide, Mathematical Algorithms.
Hassani N.S.A., K. Saidi, T. Bounahmidi (2001). Steady State modelling and simulation of an industrial sugar continuous crystallizer. Computer and Chemical Engineering, 25, pags: 1351 - 1370.
Heffels, S. K. (1986). Product size distributions in continuous and batch sucrose crystallizers. PhD Thesis. Universidad Técnica de Delft. Holanda.
Hoekstra, R.G. (1985). Program for evaluating and simulation of a continuous pan. Proceedings of S. Afr. Sugar Technology. Sud Africa.
Journet, G. (2002). Advantages of FCB continuous vacuum pan. International Sugar Journal, 96, pags: 500 – 503.
Llano-Restrepo M. (2005). Modelling and Simulation of Vertical Continuous Cooling Crystallizers for the Sugar Industry. Ind. Eng. Chem. Res, 44, pags: 9244-9263.
Love D.J. (1991). The use of dynamic programming for determining optimum profiles of operating conditions in continuous pans. Proceedings of 19th General Assembly of CITS.
Mazaeda R. and C. Prada (2007). Dynamic Simulation of a Sucrose Batch Evaporative Crystallizer for Operators Training, Proceedings of the 19th European Modeling and Simulation Symposium (Simulation in Industry), EMSS 2007, Bergeggi, Italia.
Mazaeda R., C. Prada, A. Merino, L.F. Acebes (2008). A Hybrid Object Oriented Library for the Simulation of Sugar Houses, 3rd IFAC Conference on Analysis and Design of Hybrid Systems. ADHS’09, Zaragoza, España.
Mazaeda R. (2010). Librería de Modelos del Cuarto de Azúcar de la Industria Azucarera para Entrenamiento de Operarios. Tesis Doctoral, Univ. Valladolid, España.
Mazaeda R. and C. Prada (2010). Object Oriented Modeling and Simulation of Batch Sugar Centrifuges, Proceedings of the 22th European Modeling and Simulation Symposium (Simulation in Industry), EMSS 20010, Fez, Marruecos.
Merino A., L.F. Acebes, R. Mazaeda, C. Prada (2009). Modelado y Simulación del Proceso de Producción del Azúcar. Revista Iberoamericana de Automática e Informática Industrial. 6, pags: 21 - 31.
Merino A. (2008). Librería de Modelos del Cuarto de Remolacha de la Industria Azucarera para Entrenamiento de Operarios. Tesis Doctoral. Univ. Valladolid. España.
Mullin, J.W. (2001). Crystallization. Ed. ButterwothHeinemann. Reino Unido.
Van der Poel P.W., H. Schiweck, T. Schwartz (1998). Sugar Technology. Beet and Cane Sugar Manufacture. Ed. Verlag Dr. Albert Bartens. Alemania.
