Implementación de la Educación a Distancia a partir de un Programa Presencial de Ingeniería en Ciencia y Tecnología de Alimentos: Revisión de Literatura
Enviado: 24-06-2015
|Aceptado: 29-03-2016
|Publicado: 30-06-2016
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Palabras clave:
implementación de la educación a distancia, barreras de la educación a distancia, atributos de la tecnología en la educación a distancia, transición de la educación a distancia, revisión de la literatura en la educación a distancia, estado del arte en la
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