Two stages of halal food distribution model for perishable food products

Dwi Agustina Kurniawati |
Muhammad Arief Rochman |

Indonesia

Universitas Islam Negeri Sunan Kalijaga

Optimization, Operation Research, and Industrial System Research Group (2ORIS-RG), Industrial Engineering Department, Faculty of Science and Technology

Muhammad Arief Rochman

Indonesia

Universitas Islam Negeri Sunan Kalijaga

Optimization, Operation Research, and Industrial System Research Group (2ORIS-RG), Industrial Engineering Department, Faculty of Science and Technology

Submitted: 2022-08-29

Accepted: 2023-05-15

Published: 2023-06-08

DOI: https://doi.org/10.4995/ijpme.2023.18233

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