Author Details

Quintero Peralta, María Angélica, Universidad de Córdoba, Spain

  • Vol 16, No 2 (2016) - Article
    Impact of decreasing staple food production capacity on food self-sufficiency in poor rural communities in Mexico
    Abstract  PDF


 Universitat Politècnica de València

e-ISSN: 2174-7350   ISSN: 1578-0732   https://doi.org/10.4995/earn