Carlos Díaz Caro

Articles as author

• Are short food supply chains a sustainable alternative to traditional retailing? A choice experiment study on olive oil in Spain

  Published: 2023-06-26

  Vol. 23 No. 1 (2023)

• A qualitative study on the perceptions on short food supply chains through focus groups with producers and consumers

  Published: 2024-12-23

  Vol. 24 No. 2 (2024)