Vol. 20 No. 1 (2020)

Article

• Analytical model to assess the functionality of small farmers’ organizations

  Wilmer Andrés Gómez, Yesid Aranda-Camacho, Juan Carlos Barrientos Fuentes

  7-35

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• Capacity analysis in water treatment using mathematical programming. A case study

  María Colomina, Modesto Pérez-Sánchez, Raquel Sanchis, Manuel Díaz-Madroñero

  37-51

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• Systematic Review: Analysis of the economic modeling of biodiversity in rural agricultural households, recommendations for future reports

  Ivonne F. Reyes-Mandujano, Francisco J. Fernández, Waldemar Mercado, Luz Goméz, Roberto D. Ponce

  53-75

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• The insertion of China in the international garlic market. A descriptive analysis, 1960-2014

  Francisco M. Parejo-Moruno, José F. Rangel-Preciado, Esteban Cruz-Hidalgo

  77-101

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• Would an ecological reconversion program for the Andalusian mountain olive groves be economically efficient?

  Rubén Granado-Díaz, Anastasio J. Villanueva, José Antonio Gómez-Limón

  103.129

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• Economy-Wide Impact of Food Processing Industry Exports in Iran

  Mohammad Ghahremanzadeh, Maria Sassi, Akram Javadi, Ozra Javanbakht, Boballah Hayati

  131-148

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• The new delivery model of the CAP: Some relevant issues

  Tomás García Azcárate, Carina Folkeson

  149-167

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• Distance-decay effect on willingness to pay for biodiversity conservation: The case of a megadiverse protected area

  Carlos Enrique Orihuela Romero, Carlos Alberto Minaya, Waldemar Mercado, Luis Alberto Jiménez, Milagros Estrada, Harriet Jazmine Gómez

  169-190

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