Vol. 20 No. 1 (2020)

Vol. 20 No. 1 (2020)

Published: 2020-06-01

Article
7-35

Analytical model to assess the functionality of small farmers’ organizations

Wilmer Andrés Gómez, Yesid Aranda-Camacho, Juan Carlos Barrientos Fuentes
  • 2142
  • 1723 downloads
Article
37-51

Capacity analysis in water treatment using mathematical programming. A case study

María Colomina, Modesto Pérez-Sánchez, Raquel Sanchis, Manuel Díaz-Madroñero
  • 1351
  • 902 downloads
Article
53-75

Systematic Review: Analysis of the economic modeling of biodiversity in rural agricultural households, recommendations for future reports

Ivonne F. Reyes-Mandujano, Francisco J. Fernández, Waldemar Mercado, Luz Goméz, Roberto D. Ponce
  • 2519
  • 1158 downloads
Article
77-101

The insertion of China in the international garlic market. A descriptive analysis, 1960-2014

Francisco M. Parejo-Moruno, José F. Rangel-Preciado, Esteban Cruz-Hidalgo
  • 2798
  • 1013 downloads
Article
103.129

Would an ecological reconversion program for the Andalusian mountain olive groves be economically efficient?

Rubén Granado-Díaz, Anastasio J. Villanueva, José Antonio Gómez-Limón
  • 1417
  • 831 downloads
Article
131-148

Economy-Wide Impact of Food Processing Industry Exports in Iran

Mohammad Ghahremanzadeh, Maria Sassi, Akram Javadi, Ozra Javanbakht, Boballah Hayati
  • 2439
  • 890 downloads
Article
149-167

The new delivery model of the CAP: Some relevant issues

Tomás García Azcárate, Carina Folkeson
  • 2522
  • 2038 downloads
Article
169-190

Distance-decay effect on willingness to pay for biodiversity conservation: The case of a megadiverse protected area

Carlos Enrique Orihuela Romero, Carlos Alberto Minaya, Waldemar Mercado, Luis Alberto Jiménez, Milagros Estrada, Harriet Jazmine Gómez
  • 3298
  • 1603 downloads