Vol 18, No 2 (2018)

Table of Contents

Article

A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras
Melania Salazar-Ordóñez, Rosa Cordón-Pedregosa, Macario Rodríguez-Entrena
PDF
5-27
Adaptation of agriculture to global change scenarios. Application of participatory methods in the Júcar River basin (Spain)
Mar Ortega-Reig, Marta García-Mollá, Carles Sanchis-Ibor, Manuel Pulido-Velázquez, Corentin Girard, Patricia Marcos, Martin Ruiz-Rodríguez, Alberto García-Prats
PDF
29-51
Willingness to pay for cultural attributes in handmade chocolates from the Chontalpa region, Tabasco, México
José Luis Jaramillo-Villanueva, Cristóbal Enrique Córdova-Lázaro, Víctor Cordoba-Ávalos
PDF
53-73
Family farmers’ reluctance toward incorporating into the formal economy
Sofía Boza, Marcos Mora, Franco Osorio, Jazmín Muñoz
PDF
75-92
An economic valuation of ecosystem services provided by the River Turia Natural Park (Valencia)
Vicente Estruch-Guitart, A. Valls-Civera
PDF
93-115
The effects of China’s Grain for Green program on migration and remittance
Claudio O. Delang
PDF
117-141


 Universitat Politècnica de València

e-ISSN: 2174-7350   ISSN: 1578-0732   https://doi.org/10.4995/earn