View Vol. 18 No. 2 (2018)

Vol. 18 No. 2 (2018)

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This journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Vol. 18 No. 2 (2018)

Published: 2019-01-04

Article
5-27

A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

Melania Salazar-Ordóñez, Rosa Cordón-Pedregosa, Macario Rodríguez-Entrena
  • 2357
  • 1336 downloads
Article
29-51

Adaptation of agriculture to global change scenarios. Application of participatory methods in the Júcar River basin (Spain)

Mar Ortega-Reig, Marta García-Mollá, Carles Sanchis-Ibor, Manuel Pulido-Velázquez, Corentin Girard, Patricia Marcos, Martin Ruiz-Rodríguez, Alberto García-Prats
  • 2419
  • 1431 downloads
Article
53-73

Willingness to pay for cultural attributes in handmade chocolates from the Chontalpa region, Tabasco, México

José Luis Jaramillo-Villanueva, Cristóbal Enrique Córdova-Lázaro, Víctor Cordoba-Ávalos
  • 2087
  • 1319 downloads
Article
75-92

Family farmers’ reluctance toward incorporating into the formal economy

Sofía Boza, Marcos Mora, Franco Osorio, Jazmín Muñoz
  • 1855
  • 964 downloads
Article
93-115

An economic valuation of ecosystem services provided by the River Turia Natural Park (Valencia)

Vicente Estruch-Guitart, A. Valls-Civera
  • 2447
  • 1180 downloads
Article
117-141

The effects of China’s Grain for Green program on migration and remittance

Claudio O. Delang
  • 1482
  • 675 downloads