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Vol. 18 No. 2 (2018)

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This journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Vol. 18 No. 2 (2018)

Published: 2019-01-04

Article
5-27

A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

Melania Salazar-Ordóñez, Rosa Cordón-Pedregosa, Macario Rodríguez-Entrena
  • 2142
  • 1280 downloads
Article
29-51

Adaptation of agriculture to global change scenarios. Application of participatory methods in the Júcar River basin (Spain)

Mar Ortega-Reig, Marta García-Mollá, Carles Sanchis-Ibor, Manuel Pulido-Velázquez, Corentin Girard, Patricia Marcos, Martin Ruiz-Rodríguez, Alberto García-Prats
  • 2268
  • 1369 downloads
Article
53-73

Willingness to pay for cultural attributes in handmade chocolates from the Chontalpa region, Tabasco, México

José Luis Jaramillo-Villanueva, Cristóbal Enrique Córdova-Lázaro, Víctor Cordoba-Ávalos
  • 1957
  • 1273 downloads
Article
75-92

Family farmers’ reluctance toward incorporating into the formal economy

Sofía Boza, Marcos Mora, Franco Osorio, Jazmín Muñoz
  • 1724
  • 938 downloads
Article
93-115

An economic valuation of ecosystem services provided by the River Turia Natural Park (Valencia)

Vicente Estruch-Guitart, A. Valls-Civera
  • 2316
  • 1137 downloads
Article
117-141

The effects of China’s Grain for Green program on migration and remittance

Claudio O. Delang
  • 1315
  • 639 downloads