Vol. 18 No. 2 (2018)

Article

• A consumer behaviour approach to analyse handmade and locally made agrifood products in Western Honduras

  Melania Salazar-Ordóñez, Rosa Cordón-Pedregosa, Macario Rodríguez-Entrena

  5-27

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• Adaptation of agriculture to global change scenarios. Application of participatory methods in the Júcar River basin (Spain)

  Mar Ortega-Reig, Marta García-Mollá, Carles Sanchis-Ibor, Manuel Pulido-Velázquez, Corentin Girard, Patricia Marcos, Martin Ruiz-Rodríguez, Alberto García-Prats

  29-51

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• Willingness to pay for cultural attributes in handmade chocolates from the Chontalpa region, Tabasco, México

  José Luis Jaramillo-Villanueva, Cristóbal Enrique Córdova-Lázaro, Víctor Cordoba-Ávalos

  53-73

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• Family farmers’ reluctance toward incorporating into the formal economy

  Sofía Boza, Marcos Mora, Franco Osorio, Jazmín Muñoz

  75-92

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• An economic valuation of ecosystem services provided by the River Turia Natural Park (Valencia)

  Vicente Estruch-Guitart, A. Valls-Civera

  93-115

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• The effects of China’s Grain for Green program on migration and remittance

  Claudio O. Delang

  117-141

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