View Vol 6, No 11 (2006)

Vol 6, No 11 (2006)

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This journal is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Vol 6, No 11 (2006)

Published: 2006-06-18

Article
3-22

How changes in consumer behaviour and retailingaffect competence requirements for food producersand processors

Klaus G. Grunert
  • 4465
  • 2579 downloads
Article
23-47

Social influence and sustainability in the use of renewable resources

Isabel Almudi, Julio Sánchez-Chóliz
  • 782
  • 498 downloads
Article
49-79

Demand for non-commodities outputs from agricultural activities: The case of mountain olive groves

Zein Kallas, José Antonio Gómez-Limón, Manuel Arriaza, O. Nekhay
  • 773
  • 528 downloads
Article
81-108

Multi-criteria planning of agricultural activities in rain-forest protected areas. The case of the Guanare-Masparro (Venezuela)

José Flores, José Antonio Gómez-Limón
  • 801
  • 476 downloads
Article
109-137

Welfare distribution between EU Member States through different national decoupling options - Implications for Spain

Ignacio Pérez Domínguez, Christine Wieck
  • 951
  • 649 downloads
Article
139-156

Analysis of the determinant factors affecting changes from dairy to cattle production in the Cantabrian Coast: Empirical analysis for an inland area of Galicia.

Alfonso Ribas Álvarez, Edelmiro López Iglesias, María L. Loureiro
  • 788
  • 479 downloads
Article
157-175

Consumer preferences for mandarins in the UK market: A Vickrey auction approach

Laura Martínez-Carrasco Martínez, Fernando Vidal, N. Poole
  • 710
  • 566 downloads